When it comes to making the perfect cheesecake, many bakers gravitate towards Philadelphia cream cheese for its creamy texture and rich flavor. However, with growing health consciousness, you might wonder if you can use Philadelphia Light cream cheese, a lower-fat alternative, in your cheesecake recipes. This article will explore the differences between regular and light cream cheese, discuss how using Philadelphia Light might affect your cheesecake, and provide tips and recipes for making a delicious lighter cheesecake.
What is Philadelphia Light Cream Cheese?
Philadelphia Light is a reduced-fat version of the classic Philadelphia cream cheese. It is often chosen by those looking to cut calories and fat from their diet without sacrificing too much flavor. While the texture and taste are similar to full-fat cream cheese, there are some differences that can affect the outcome of a recipe.
Nutritional Comparison: Regular vs. Philadelphia Light
Here’s a comparison of the nutritional content between Philadelphia Original and Philadelphia Light cream cheese per 30-gram serving:
- Philadelphia Original:
- Calories: 100
- Fat: 10 grams (6 grams saturated fat)
- Protein: 2 grams
- Carbohydrates: 2 grams
- Philadelphia Light:
- Calories: 46
- Fat: 4.1 grams (2.7 grams saturated fat)
- Protein: 2 grams
- Carbohydrates: 2.6 grams
As you can see, Philadelphia Light has significantly less fat and fewer calories compared to the original version, which can make a noticeable difference in both the texture and flavor of your cheesecake.
How Does Using Philadelphia Light Affect Cheesecake?
Cheesecake made with Philadelphia Light will have a lighter texture and slightly tangier flavor due to the lower fat content. While it can still result in a delicious dessert, there are some notable differences compared to using full-fat cream cheese:
1. Texture
- Less Creamy: Full-fat cream cheese gives cheesecake its rich, creamy texture. Using Philadelphia Light, which has less fat, can make the cheesecake slightly less smooth and creamy.
- Slightly Softer: Because of the lower fat content, cheesecakes made with light cream cheese may not set as firmly as those made with regular cream cheese. They might have a softer texture, especially when baked.
2. Flavor
- Tangier Taste: Fat carries flavor, and with less fat, the tanginess of the cream cheese becomes more pronounced. You might notice that the cheesecake has a slightly sharper taste when made with Philadelphia Light.
3. Appearance
- Lighter Appearance: Light cream cheese may result in a cheesecake with a lighter color and a less glossy appearance. This won’t affect the flavor but may be noticeable when comparing cheesecakes made with full-fat and light cream cheese side by side.
Tips for Using Philadelphia Light in Cheesecake Recipes
Although there are some differences, you can still achieve a delicious cheesecake using Philadelphia Light by adjusting your recipe slightly. Here are some tips to help you create a successful light cheesecake:
1. Add a Thickening Agent
To combat the slightly softer texture of a cheesecake made with light cream cheese, consider adding a thickening agent like cornstarch, gelatin, or an extra egg. This will help the cheesecake set more firmly, especially if you’re baking it.
- Cornstarch: Add 1-2 tablespoons of cornstarch to your cream cheese mixture to help the cheesecake hold its shape.
- Gelatin: Dissolve a packet of unflavored gelatin in warm water and add it to the mixture for a firmer texture, especially for no-bake cheesecakes.
2. Chill for Longer
Because cheesecakes made with Philadelphia Light may not set as firmly as those made with regular cream cheese, it’s important to give the cheesecake extra time to chill in the refrigerator. Let the cheesecake sit for at least 8 hours (or overnight) before serving to ensure it has fully set.
3. Beat the Cream Cheese Well
One of the challenges with using light cream cheese is that it may not blend as smoothly as full-fat cream cheese. To avoid lumps and ensure a smooth, creamy texture, make sure you thoroughly beat the cream cheese before adding any other ingredients.
4. Balance the Tanginess
Philadelphia Light has a slightly more pronounced tangy flavor due to the reduced fat. If you prefer a sweeter cheesecake, consider adding a bit more sugar or vanilla extract to balance out the tanginess.
5. Use a Biscuit Crust
Since the filling of a light cheesecake is softer, a strong biscuit crust can provide a good contrast in texture. A buttery graham cracker or digestive biscuit base will also add richness, compensating for the lower fat content in the filling.
Lighter Cheesecake Recipes
Ready to give it a try? Here are some delicious lighter cheesecake recipes that use Philadelphia Light cream cheese.
Recipe 1: Classic Lighter Cheesecake
This is a simple recipe that uses Philadelphia Light for a healthier version of the classic baked cheesecake.
Ingredients:
- 2 cups Philadelphia Light cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt (helps add creaminess)
- 1 pre-made graham cracker crust
Instructions:
- Preheat the oven to 325°F (160°C).
- In a large mixing bowl, beat the Philadelphia Light cream cheese until smooth.
- Add sugar and continue mixing until well combined.
- Add eggs one at a time, mixing after each addition.
- Stir in the vanilla extract and Greek yogurt.
- Pour the mixture into the pre-made graham cracker crust.
- Bake for 50-60 minutes, or until the center is set but slightly jiggly.
- Let the cheesecake cool completely, then refrigerate for at least 8 hours before serving.
Recipe 2: No-Bake Lighter Cheesecake
This no-bake cheesecake is perfect for those hot summer days when you don’t want to turn on the oven. Using Philadelphia Light keeps it light and creamy.
Ingredients:
- 2 cups Philadelphia Light cream cheese
- 1 cup powdered sugar
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- 1 packet unflavored gelatin (optional for extra firmness)
- Fresh fruit or berries for topping
Instructions:
- In a small bowl, dissolve the gelatin in warm water, if using.
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and continue mixing until well combined.
- Mix in the Greek yogurt and vanilla extract.
- If using gelatin, add it to the mixture and stir well.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 6-8 hours or overnight to set.
- Top with fresh fruit or berries before serving.
Recipe 3: Lemon Lighter Cheesecake
For a refreshing twist, this lemon-flavored cheesecake uses Philadelphia Light and Greek yogurt for a tangy, creamy dessert.
Ingredients:
- 2 cups Philadelphia Light cream cheese
- 1 cup Greek yogurt
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1 pre-made graham cracker crust
Instructions:
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and beat until fully incorporated.
- Mix in the Greek yogurt, lemon zest, and lemon juice.
- Add eggs one at a time, mixing after each addition.
- Pour the mixture into the graham cracker crust.
- Bake for 50-60 minutes or until the center is set.
- Cool the cheesecake completely and refrigerate for at least 8 hours before serving.
Pros and Cons of Using Philadelphia Light for Cheesecake
Pros
- Healthier Option: Lower in fat and calories, Philadelphia Light is a great option for those looking to make healthier choices.
- Easily Available: Philadelphia Light cream cheese is readily available in most grocery stores.
- Light Texture: Some people prefer the lighter, less dense texture that light cream cheese can offer.
Cons
- Less Creamy: The reduced fat content means that the cheesecake will not be as creamy or rich as one made with full-fat cream cheese.
- Slightly Softer Texture: Cheesecakes made with light cream cheese may be softer and less firm.
- Tangier Flavor: The tanginess of the cream cheese may be more noticeable when using Philadelphia Light.
Conclusion
In conclusion, you can absolutely use Philadelphia Light cream cheese to make cheesecake, but it’s important to understand that the texture and flavor will differ slightly from a cheesecake made with full-fat cream cheese. By using a few simple adjustments—like adding a thickening agent, chilling for longer, and balancing flavors—you can still create a delicious and lighter version of your favorite cheesecake.
Whether you’re looking to reduce calories, lower fat intake, or simply try something new, Philadelphia Light is a great option for creating lighter, healthier cheesecakes. So next time you’re in the mood for cheesecake, don’t hesitate to reach for Philadelphia Light and give these recipes a try!