Meatloaf is one of the ultimate comfort foods—a hearty, flavorful dish that’s easy to prepare and perfect for feeding a family. But while meatloaf can stand on its own, pairing it with the right side dishes can turn a simple meal into an extraordinary one. Whether you’re looking for classic sides like mashed potatoes or healthier alternatives like roasted vegetables, there’s no shortage of delicious options to serve alongside meatloaf.
In this comprehensive guide, we’ll explore the best sides to serve with meatloaf, along with tips on how to create a balanced and flavorful meal. Whether you’re hosting a dinner party or just making a weeknight family meal, this guide will help you elevate your meatloaf dinner to the next level.
1. What Goes Well with Meatloaf: Classic Comfort Sides
Nothing complements a rich, savory meatloaf better than a side of classic comfort food. These sides have stood the test of time and are loved by many for their simplicity and heartiness.
Mashed Potatoes
Perhaps the most popular side dish for meatloaf, mashed potatoes are a creamy, buttery accompaniment that perfectly balances the savory flavors of the meat. The smooth, rich texture of the mashed potatoes pairs beautifully with the denser meatloaf, offering a contrast in both flavor and consistency.
How to Make Perfect Mashed Potatoes
For the best mashed potatoes, boil peeled potatoes in salted water until they’re fork-tender. Drain, then mash with plenty of butter, a splash of milk or cream, and a generous pinch of salt. For added flavor, you can mix in roasted garlic, sour cream, or shredded cheese. If you prefer a fluffier texture, use a potato ricer to break up the potatoes more evenly.
Internal Link: Want to get even more creative? Check out our guide to mashed potato variations, which includes options like garlic parmesan and loaded mashed potatoes.
Gravy
While mashed potatoes are delicious on their own, adding a drizzle of homemade gravy takes them to the next level. Meatloaf and gravy are a match made in heaven, especially when paired with mashed potatoes. You can make a simple brown gravy from the pan drippings of the meatloaf or opt for a savory mushroom gravy.
Quick Gravy Recipe
To make a basic gravy, whisk together equal parts flour and butter to form a roux, then slowly add beef broth while whisking continuously. Cook the mixture until it thickens to your desired consistency, seasoning with salt, pepper, and a splash of Worcestershire sauce for extra flavor.
Macaroni and Cheese
For those who want an indulgent, comforting meal, macaroni and cheese is another top contender to serve with meatloaf. The creamy, cheesy sauce pairs well with the rich, hearty meatloaf, creating a satisfying combination that’s especially appealing to kids.
Internal Link: Want to learn how to make the creamiest macaroni and cheese? Check out our ultimate mac and cheese recipe guide.
2. What Goes Well with Meatloaf: Vegetable Side Dishes
If you’re looking for lighter, healthier sides to balance the richness of meatloaf, vegetables are a great option. Whether roasted, steamed, or sautéed, they can add a fresh, vibrant contrast to the savory flavors of the meat.
Roasted Vegetables
Roasted vegetables are a simple, healthy side dish that pairs well with almost any meat dish, including meatloaf. The natural sweetness of roasted vegetables like carrots, sweet potatoes, and Brussels sprouts complements the savory flavors of the meat, while their caramelized edges add texture and depth.
How to Roast Vegetables
To make roasted vegetables, preheat your oven to 400°F (200°C). Toss your favorite veggies in olive oil, salt, pepper, and herbs like thyme or rosemary. Spread them out on a baking sheet in a single layer, then roast for 20-30 minutes, or until they’re golden brown and tender.
Internal Link: For more inspiration, check out our ultimate guide to roasting vegetables, which includes tips on selecting the right vegetables and perfecting your roasting technique.
Green Beans
For a lighter, brighter option, green beans are an excellent choice. You can serve them steamed with a squeeze of lemon juice or sautéed in butter with garlic and almonds. The fresh, crisp texture of green beans helps to balance out the richness of the meatloaf.
How to Sauté Green Beans
For an easy, flavorful side dish, blanch your green beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to preserve their bright color. In a skillet, melt butter and sauté garlic until fragrant. Add the green beans and cook for 2-3 minutes, tossing to coat in the garlic butter. Finish with a squeeze of fresh lemon juice and toasted almonds for extra crunch.
Glazed Carrots
If you’re looking for a side that’s both sweet and savory, glazed carrots are a perfect match for meatloaf. The natural sweetness of carrots is enhanced with a honey or brown sugar glaze, offering a delicious contrast to the savory meatloaf.
How to Make Glazed Carrots
To make glazed carrots, simmer peeled baby carrots in a mixture of butter, honey (or brown sugar), and a pinch of salt. Cook until the carrots are tender and the glaze has thickened, about 10-15 minutes. For extra flavor, you can add a touch of cinnamon or ginger.
Internal Link: For more ideas on how to cook delicious vegetables, check out our ultimate guide to vegetable side dishes.
3. What Goes Well with Meatloaf: Light and Fresh Salads
If you’re looking to balance the heaviness of meatloaf with something light and refreshing, a salad is an excellent option. The fresh, crisp textures and bright flavors of a well-made salad can help cleanse your palate and round out your meal.
Caesar Salad
A Caesar salad is a timeless classic that pairs well with meatloaf. The crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing provide the perfect balance of textures and flavors to complement the richness of the meatloaf.
How to Make Caesar Salad
To make a Caesar salad, toss chopped romaine lettuce with homemade or store-bought Caesar dressing, grated Parmesan cheese, and croutons. For a more substantial salad, you can add sliced hard-boiled eggs, grilled chicken, or bacon.
Internal Link: Want to make your own dressing? Learn how to make a classic Caesar dressing from scratch.
Coleslaw
For a crunchy, tangy side, coleslaw is a great pairing with meatloaf. The crisp cabbage and carrots, combined with a tangy vinegar or creamy mayonnaise-based dressing, add a refreshing element to the meal. Coleslaw is particularly popular when serving meatloaf with barbecue flavors.
How to Make Coleslaw
Shred a mixture of green and red cabbage along with some carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, and Dijon mustard. Toss the dressing with the cabbage mixture and chill in the fridge for at least 30 minutes before serving.
Cucumber and Tomato Salad
For a light and refreshing side, a cucumber and tomato salad offers a fresh contrast to the savory meatloaf. The juicy tomatoes and crisp cucumbers are tossed in a tangy vinaigrette, making this salad both simple and flavorful.
How to Make Cucumber and Tomato Salad
Slice cucumbers and tomatoes, then toss them with olive oil, red wine vinegar, salt, pepper, and chopped fresh herbs like parsley or basil. Let the salad sit for 10-15 minutes before serving to allow the flavors to meld.
4. What Goes Well with Meatloaf: Whole Grains and Starches
If you’re looking for something a little heartier than vegetables or salad, whole grains and starches are a great option to serve with meatloaf. These sides add substance to the meal and provide a nice contrast to the meatloaf’s texture.
Rice Pilaf
For a more elegant side dish, rice pilaf is a flavorful, slightly nutty option that pairs well with meatloaf. The light, fluffy texture of the rice balances the richness of the meatloaf, while the addition of vegetables and herbs adds extra flavor.
How to Make Rice Pilaf
Sauté finely chopped onions, garlic, and carrots in butter until softened. Add long-grain rice and cook for another minute to toast the rice. Pour in chicken broth and simmer until the rice is fully cooked. Stir in fresh herbs like parsley or thyme before serving.
Internal Link: For more rice variations, check out our guide to rice side dishes.
Quinoa Salad
For a healthier alternative to rice or potatoes, quinoa is a protein-rich grain that works well with meatloaf. A quinoa salad, mixed with fresh vegetables and a light dressing, can add both texture and nutrition to your meal.
How to Make Quinoa Salad
Cook quinoa according to package instructions, then fluff with a fork. Toss the quinoa with chopped vegetables like cucumbers, tomatoes, and bell peppers. Dress with olive oil, lemon juice, and fresh herbs for a light, refreshing salad.
Cornbread
For a Southern-inspired meal, cornbread is a perfect companion for meatloaf. The slightly sweet, crumbly texture of cornbread provides a delicious contrast to the savory meatloaf.
How to Make Cornbread
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together buttermilk, eggs, and melted butter. Fold the wet ingredients into the dry until just combined. Bake in a greased cast-iron skillet until golden brown.
Internal Link: Looking for more Southern sides? Explore our guide to Southern comfort food for other classic side dishes.
5. What Goes Well with Meatloaf: 
Creative Meatloaf Sides
Creative Meatloaf SidesIf you’re feeling adventurous, try pairing your meatloaf with more creative sides to add variety and flair to your meal.
Sweet Potato Fries
For a healthier take on fries, sweet potato fries are a great option to serve alongside meatloaf. The natural sweetness of the sweet potatoes complements the savory meat, and the crispy texture adds a delightful contrast.
How to Make Sweet Potato Fries
Cut sweet potatoes into thin wedges, then toss with olive oil, salt, pepper, and a pinch of paprika or cinnamon. Bake at 425°F (220°C) for 20-25 minutes, flipping halfway through, until they’re golden brown and crispy.
Polenta
For a more upscale side dish, polenta is a delicious and unique pairing for meatloaf. The creamy, buttery texture of polenta provides a great balance to the hearty meatloaf.
How to Make Polenta
In a large saucepan, bring water or chicken broth to a boil. Slowly whisk in cornmeal, reducing the heat to a simmer. Cook, stirring frequently, until the polenta thickens. Stir in butter and Parmesan cheese for added richness.
Baked Apples
For a touch of sweetness, baked apples are an unexpected yet delicious side dish to serve with meatloaf. The tender apples, baked with cinnamon and brown sugar, provide a sweet contrast to the savory flavors of the meat.
How to Make Baked Apples
Core and slice apples, then toss them with cinnamon, brown sugar, and a pinch of salt. Place the apples in a baking dish and bake at 350°F (175°C) for 20-25 minutes, or until they’re soft and caramelized.
Internal Link: Want more creative side dish ideas? Check out our unique side dishes for dinner for inspiration.
FAQs About Meatloaf Sides
1. Can I Serve Meatloaf with Pasta?
Yes! Pasta, especially baked varieties like macaroni and cheese or fettuccine Alfredo, can pair wonderfully with meatloaf. Just be sure to balance the richness of the pasta with lighter sides like a salad or roasted vegetables.
2. What’s a Good Low-Carb Side for Meatloaf?
For a low-carb option, roasted vegetables, cauliflower mash, or sautéed greens like spinach or kale are great choices. These sides are flavorful, filling, and pair well with meatloaf without adding too many carbs.
3. Can I Make Meatloaf Ahead of Time and Pair it with Fresh Sides?
Absolutely! Meatloaf can be made ahead of time, stored in the fridge or freezer, and reheated when ready to serve. Pair it with freshly made sides like mashed potatoes or roasted vegetables to keep the meal tasting fresh and vibrant.
Conclusion
Meatloaf is a versatile and hearty dish that can be paired with a wide range of side dishes to create a complete, satisfying meal. Whether you prefer classic comfort sides like mashed potatoes and gravy or lighter options like roasted vegetables and salads, there’s no shortage of ways to elevate your meatloaf dinner. By choosing the right side dishes, you can create a balanced, flavorful meal that everyone at the table will enjoy.
Ready to explore more recipes? Check out our ultimate meatloaf recipe guide for tips on how to make the perfect meatloaf and more side dish ideas.