Fried green tomatoes are a staple of Southern cuisine, renowned for their crispy breading and tangy, slightly tart flavor. While fried green tomatoes can stand alone as a delectable appetizer or side dish, they shine brightest when paired with complementary foods. So, the question remains: What do you eat with fried green tomatoes?
In this comprehensive guide, we’ll explore the best pairings, sauces, and main dishes that go hand in hand with fried green tomatoes. From classic Southern staples to modern and creative ideas, this article will provide you with everything you need to create a memorable meal around these delicious tomatoes. so what to eat with fried green tomatoes!
What Are Fried Green Tomatoes?
Before diving into the pairings, it’s important to understand what fried green tomatoes are. This dish consists of unripe green tomatoes that are sliced, breaded, and then fried until golden brown and crispy. The use of unripe tomatoes gives the dish its signature tartness, which pairs well with the savory, crispy breading.
Traditionally, fried green tomatoes are made using a cornmeal-based coating, which provides a distinct Southern flavor and a crunchy texture. The frying process ensures that the tomatoes maintain their firm texture on the inside, while the outside becomes crispy and flavorful.
Fried green tomatoes are commonly served as a starter, side dish, or even as a key component of larger meals. Whether you’re making them for a backyard cookout, a family gathering, or a special dinner, pairing fried green tomatoes with complementary dishes and sauces will enhance the overall dining experience.
Classic Southern Pairings to eat with Fried Green Tomatoes
Fried green tomatoes are often served alongside other classic Southern dishes that complement their tangy flavor and crunchy texture. If you’re aiming to create a traditional Southern meal, here are a few perfect pairings that will bring out the best in your fried green tomatoes.
1. Fried Chicken
One of the most iconic pairings for fried green tomatoes is fried chicken. The crispy skin and juicy meat of fried chicken perfectly balance the tangy, crunchy texture of fried green tomatoes. Whether you prefer drumsticks, thighs, or breasts, fried chicken makes for an ideal match because both dishes are fried, creating a cohesive and delicious meal.
When served together, the richness of the fried chicken contrasts with the tartness of the tomatoes, offering a satisfying bite every time. For an even better experience, consider serving the tomatoes and chicken with a side of buttermilk ranch dressing or spicy dipping sauce to tie the meal together.
For more tips on making the perfect fried chicken, check out our Ultimate Fried Chicken Guide.
2. Shrimp and Grits
Another popular Southern dish to serve with fried green tomatoes is shrimp and grits. The creamy, rich texture of the grits and the mild flavor of the shrimp complement the crispy, tangy tomatoes perfectly. Together, they create a balanced meal that’s packed with Southern flavor.
To take this pairing to the next level, try drizzling a little hot sauce or remoulade on the shrimp and tomatoes for an added layer of complexity. This combination of creamy, tangy, and slightly spicy flavors is sure to please any palate.
For more shrimp and grits ideas, visit our Shrimp and Grits Recipe Collection.
3. Collard Greens
For a more traditional Southern side dish pairing, collard greens are an excellent choice to serve with fried green tomatoes. Collard greens are often slow-cooked with ham hocks or bacon, which gives them a smoky, savory flavor that complements the tangy tomatoes. The combination of the slightly bitter greens with the crispy, tart tomatoes creates a balanced and flavorful dish.
Collard greens are typically served with a splash of vinegar or hot sauce, which adds an additional layer of tanginess that ties the meal together. This classic Southern pairing is not only delicious but also nutritious, making it a great option for any meal.
For more tips on cooking collard greens, check out our Southern Greens Recipe Guide.
4. Pimento Cheese
Pimento cheese is often referred to as the “caviar of the South,” and it pairs beautifully with fried green tomatoes. This creamy, cheesy spread made with sharp cheddar, mayonnaise, and pimentos adds a rich, tangy contrast to the crispy tomatoes. You can serve pimento cheese as a side dip for the tomatoes, or even spread it on top of the fried green tomato slices for an extra indulgent treat.
For more ideas on how to use pimento cheese in your dishes, visit our Pimento Cheese Recipe Guide.
Dipping Sauces to eat with fried green tomatoes
One of the easiest ways to elevate the flavor of fried green tomatoes is by serving them with delicious dipping sauces. The tangy tomatoes and crispy breading create the perfect base for a variety of sauces, whether you’re looking for something creamy, spicy, or tangy.
1. Ranch Dressing
Ranch dressing is a classic pairing for fried green tomatoes. The creamy, herby flavor of ranch dressing balances the tanginess of the tomatoes and adds a cooling element that complements the crisp breading. This pairing is simple, but it’s a crowd-pleaser that never disappoints.
Ranch dressing can also be served alongside other Southern staples like fried chicken or vegetable platters, making it a versatile sauce to include in your meal.
2. Remoulade Sauce
For a spicier option, remoulade sauce is a fantastic choice to pair with fried green tomatoes. This zesty, mayonnaise-based sauce is often flavored with mustard, garlic, paprika, and hot sauce, giving it a bold and slightly spicy flavor that enhances the tanginess of the tomatoes.
Remoulade is commonly used in Cajun and Creole cuisine, and it’s a popular dipping sauce for fried dishes in New Orleans-style restaurants. It’s a perfect accompaniment for fried green tomatoes, adding an extra layer of flavor that takes the dish to new heights.
3. Spicy Aioli
If you’re a fan of garlic and spice, then spicy aioli is the perfect dipping sauce for fried green tomatoes. Aioli is a garlic-infused mayonnaise that can be spiced up with ingredients like Sriracha, chipotle, or cayenne pepper. The combination of garlic, heat, and creaminess pairs perfectly with the crispy, tart tomatoes, making each bite packed with flavor.
Spicy aioli also works well as a dipping sauce for other fried foods, such as onion rings or fries, making it a versatile addition to your table.
For more dipping sauce ideas, check out our Ultimate Sauce Recipe Guide.
Main Dishes to Serve with Fried Green Tomatoes
While fried green tomatoes are often served as a starter or side dish, they can also be paired with a variety of main dishes to create a more substantial meal. Whether you’re planning a traditional Southern feast or looking for creative ways to incorporate fried green tomatoes into your menu, here are some main course ideas that work well with this dish.
1. Grilled Steak
The tangy flavor and crispy texture of fried green tomatoes make them an excellent accompaniment to a grilled steak. The acidity of the tomatoes cuts through the richness of the steak, while the crispy breading adds a satisfying crunch to each bite. This pairing creates a balanced meal that combines bold, savory flavors with the refreshing tartness of the tomatoes.
To enhance this pairing even further, consider serving the steak with a balsamic reduction or a dollop of herbed butter for added richness.
Looking for tips on grilling the perfect steak? Visit our Grilling Steak Guide.
2. BBQ Ribs
If you’re planning a barbecue, fried green tomatoes are the perfect side dish to serve with BBQ ribs. The sweet, smoky flavor of the ribs is balanced by the tangy, crispy tomatoes, creating a satisfying and hearty meal. The contrast of textures—tender ribs with crunchy tomatoes—makes this pairing especially enjoyable.
Pork ribs are a particularly good match for fried green tomatoes, as the sweetness of the barbecue sauce pairs well with the tartness of the tomatoes. Serve with a side of cornbread or coleslaw for an authentic Southern BBQ feast.
3. Grilled or Fried Catfish
For a seafood option, try serving fried green tomatoes alongside grilled or fried catfish. The mild, flaky texture of catfish pairs beautifully with the tangy, crispy tomatoes, creating a light and flavorful meal. This pairing is often seen at Southern fish fry events, where the combination of fried tomatoes and fried fish is a crowd favorite.
Serve this pairing with a side of hush puppies and tartar sauce for a true Southern seafood experience.
Creative Ways to Serve Fried Green Tomatoes
While traditional Southern pairings are always a hit, there are plenty of modern and creative ways to serve fried green tomatoes. These ideas offer a fresh twist on the classic dish, making them perfect for parties, gatherings, or even as part of a more refined meal.
1. Fried Green Tomato BLT
One of the most popular modern takes on fried green tomatoes is to use them in a BLT sandwich. Replace the traditional ripe red tomatoes with fried green tomatoes for an extra layer of texture and flavor. The crispy, tangy tomatoes pair perfectly with crispy bacon, fresh lettuce, and creamy mayonnaise.
For an even more decadent sandwich, try adding avocado or a slice of pimento cheese to the BLT. This Southern twist on the classic sandwich is sure to be a hit at any gathering.
For more Southern sandwich ideas, visit our Sandwich Recipe Collection.
2. Fried Green Tomato Burger
Take your burger game to the next level by adding fried green tomatoes as a topping. The tangy flavor and crunchy texture of the tomatoes pair well with a variety of burger types, whether you’re using beef, turkey, or veggie patties. Add cheese, pickles, and your favorite sauce for a deliciously upgraded burger experience.
For a true Southern-style burger, try topping your burger with pimento cheese, fried green tomatoes, and crispy bacon for a mouthwatering combination of flavors.
3. Fried Green Tomato Salad
For a lighter, healthier option, consider incorporating fried green tomatoes into a salad. The crispy tomatoes provide a satisfying crunch and tangy flavor that pairs well with fresh greens, goat cheese, and a tangy vinaigrette. This option works well as a light lunch or as a side dish for grilled meats.
For more Southern salad ideas, check out our Healthy Southern Salad Guide.
Healthy Alternatives and Light Pairings to eat with fried green tomatoes
While fried green tomatoes are a treat, they can be part of a healthier meal when paired with lighter sides. Here are a few healthy pairing options that will add variety and balance to your meal.
1. Grilled Vegetables
For a lighter side dish, serve fried green tomatoes with a variety of grilled vegetables. Zucchini, bell peppers, asparagus, and eggplant are all excellent choices that complement the flavor of fried green tomatoes. Grilling vegetables adds a smoky flavor that pairs well with the tangy, crispy tomatoes, and it provides a nutrient-dense side that balances the meal.
2. Quinoa Salad
For a nutrient-rich side dish, try serving fried green tomatoes with a quinoa salad. The nutty flavor of quinoa complements the tart tomatoes, while fresh herbs, vegetables, and a lemon vinaigrette add brightness to the plate. This pairing is a healthy and delicious option that works well for a light lunch or dinner.
3. Roasted Sweet Potatoes
Roasted sweet potatoes are another healthy option that pairs well with fried green tomatoes. The natural sweetness of the potatoes contrasts with the tangy tomatoes, creating a balanced and flavorful meal. Roasting the sweet potatoes brings out their caramelized flavor, which adds a layer of depth to the dish.
For more healthy Southern recipes, visit our Healthy Southern Cooking Guide.
Frequently Asked Questions About Fried Green Tomatoes
1. What Do Fried Green Tomatoes Taste Like?
Fried green tomatoes have a slightly tangy, sour flavor due to the use of unripe tomatoes. This tartness is balanced by the crispy, savory breading, creating a dish that is both flavorful and satisfying.
2. Can You Freeze Fried Green Tomatoes?
Yes, you can freeze fried green tomatoes for later use. After frying, allow the tomatoes to cool completely before freezing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to eat them, reheat the frozen tomatoes in the oven or air fryer to restore their crispy texture.
3. Are Fried Green Tomatoes Healthy?
Fried green tomatoes are typically fried in oil, which adds extra calories and fat. However, they can be made healthier by baking or air-frying the tomatoes instead of deep-frying them. Pairing fried green tomatoes with lighter sides, such as grilled vegetables or quinoa salad, can also make the meal more balanced.
Conclusion: What Do You Eat with Fried Green Tomatoes?
Fried green tomatoes are a versatile dish that can be paired with a wide variety of complementary foods. Whether you’re serving them alongside fried chicken and shrimp and grits, or adding them to modern dishes like fried green tomato BLTs and salads, the possibilities are endless.
Now that you know what to eat with fried green tomatoes, you can start planning your next meal. Whether you’re hosting a Southern-inspired dinner or just looking for a new way to enjoy this classic dish, these pairings and serving ideas will help you create a delicious and memorable meal.