Looking for creative ways to use Campbell’s Cream of Mushroom Soup? This pantry staple is more than just a base for soups; it’s the foundation for countless easy, comforting meals. Whether you’re making casseroles, pasta dishes, or slow cooker recipes, Campbell’s Cream of Mushroom Soup can transform simple ingredients into rich and flavorful meals. In this guide, we’ll explore 25 delicious and versatile recipes that highlight the convenience and versatility of this popular ingredient.
In this article, we’ll take a deep dive into 25 unique and delicious recipes using Campbell’s Cream of Mushroom Soup, from the classic green bean casserole to more innovative dishes like pasta bakes and slow-cooked pot roasts.
Why Campbell’s Cream of Mushroom Soup Is a Kitchen Favorite
Before diving into the recipes, it’s essential to understand why Campbell’s Cream of Mushroom Soup is such a versatile and reliable ingredient in any home kitchen.
1. Convenient and Time-Saving
One of the main reasons Campbell’s Cream of Mushroom Soup is so popular is its convenience. It eliminates the need to prepare a sauce from scratch, saving you time and effort in the kitchen. Whether you’re making a casserole, pasta, or a quick gravy, this soup serves as an easy-to-use, flavorful base that can be the backbone of many meals.
2. Rich Flavor and Creamy Texture
The creamy consistency and savory mushroom flavor of Campbell’s soup add depth and richness to dishes. It enhances other ingredients, making simple recipes feel more indulgent and flavorful. Its smooth, velvety texture adds an extra dimension of comfort to any meal.
3. A Versatile Ingredient
From casseroles to slow-cooked meals, Campbell’s Cream of Mushroom Soup can be used in a wide variety of recipes. Its neutral yet rich flavor allows it to blend seamlessly with meats, vegetables, grains, and even pasta, making it a true kitchen workhorse.
Campbell’s Cream of Mushroom Soup Recipes: Classic Comfort Foods
Below are some of the most popular comfort food recipes using Campbell’s Cream of Mushroom Soup. These dishes are perfect for family meals, potlucks, or holiday gatherings.
1. Classic Green Bean Casserole
A dish that needs no introduction, green bean casserole is one of the most iconic recipes made with Campbell’s Cream of Mushroom Soup. It’s often a staple on holiday tables, especially during Thanksgiving and Christmas. This recipe combines tender green beans with creamy mushroom soup and crispy fried onions for a savory, crowd-pleasing dish.
Ingredients:
- 1 can Campbell’s Cream of Mushroom Soup
- 4 cups cooked green beans (frozen or fresh)
- 1 cup milk
- 1 cup crispy fried onions
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F.
- In a large bowl, mix the Campbell’s Cream of Mushroom Soup, milk, green beans, salt, and pepper.
- Pour the mixture into a greased baking dish and top with crispy fried onions.
- Bake for 25-30 minutes, or until golden and bubbly.
Serve this dish at holiday dinners, or as a side dish with roasted meats or chicken for a comforting family meal.
For more holiday recipe ideas, check out our Holiday Recipe Collection.
2. Chicken and Rice Casserole
This chicken and rice casserole is a classic one-dish meal that’s perfect for weeknight dinners. The combination of Campbell’s Cream of Mushroom Soup, tender chicken, and fluffy rice makes for a hearty and satisfying meal that your family will love.
Ingredients:
- 2 cups cooked chicken, diced
- 1 can Campbell’s Cream of Mushroom Soup
- 1 ½ cups uncooked rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F.
- In a large bowl, combine the Campbell’s Cream of Mushroom Soup, chicken broth, and uncooked rice.
- Stir in the diced chicken and season with salt and pepper.
- Pour the mixture into a greased baking dish, then top with shredded cheese.
- Cover with foil and bake for 45 minutes, or until the rice is cooked and the casserole is bubbling.
This meal is perfect for busy families and can be easily customized by adding vegetables like broccoli or mushrooms.
3. Tuna Noodle Casserole
A tuna noodle casserole made with Campbell’s Cream of Mushroom Soup is the epitome of comfort food. This easy-to-make casserole is creamy, savory, and perfect for a weeknight dinner or a potluck.
Ingredients:
- 1 can Campbell’s Cream of Mushroom Soup
- 2 cups egg noodles, cooked
- 1 can tuna, drained
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- ½ cup crushed crackers or breadcrumbs
Directions:
- Preheat your oven to 375°F.
- In a large bowl, mix together the Campbell’s Cream of Mushroom Soup, cooked egg noodles, tuna, and peas.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese and crushed crackers or breadcrumbs.
- Bake for 20-25 minutes, until the casserole is bubbly and the top is golden.
This simple, comforting dish is perfect for feeding a crowd and can be easily made ahead of time.
Hearty One-Pot Meals with Campbell’s Cream of Mushroom Soup
If you love the simplicity of one-pot meals, these recipes are perfect for quick, no-fuss dinners that are still packed with flavor.
4. Creamy Mushroom Chicken
This creamy mushroom chicken dish is a quick and flavorful meal that uses Campbell’s Cream of Mushroom Soup to create a savory, creamy sauce. Serve it over pasta, rice, or mashed potatoes for a satisfying weeknight dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can Campbell’s Cream of Mushroom Soup
- 1 tablespoon garlic, minced
- ½ cup sour cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions:
- Heat a tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then brown on both sides, about 5-6 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the garlic until fragrant.
- Stir in the Campbell’s Cream of Mushroom Soup, sour cream, and thyme, and bring to a simmer.
- Return the chicken to the skillet, cover, and simmer for 15 minutes, or until the chicken is cooked through.
This creamy chicken pairs well with pasta, rice, or vegetables for a complete meal.
5. Creamy Beef Stroganoff
Beef stroganoff is a classic comfort food that’s rich, creamy, and deeply flavorful. Using Campbell’s Cream of Mushroom Soup simplifies the process, allowing you to make this dish in less time without sacrificing any flavor.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 can Campbell’s Cream of Mushroom Soup
- ½ cup sour cream
- 1 onion, diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Egg noodles for serving
Directions:
- Heat olive oil in a skillet over medium heat. Brown the beef slices, then remove and set aside.
- In the same skillet, sauté the onions until softened.
- Stir in the Campbell’s Cream of Mushroom Soup, sour cream, and paprika, then bring to a simmer.
- Return the beef to the skillet and simmer for 10 minutes, or until the beef is tender.
- Serve over cooked egg noodles for a rich and hearty meal.
This one-pot dish is perfect for a cozy night in and can be made in under 30 minutes.
6. Shepherd’s Pie
Shepherd’s pie is a classic comfort dish that combines ground beef, vegetables, and mashed potatoes into one delicious and satisfying meal. Using Campbell’s Cream of Mushroom Soup adds extra richness and creaminess to the filling.
Ingredients:
- 1 lb ground beef
- 1 can Campbell’s Cream of Mushroom Soup
- 1 cup frozen peas and carrots
- 1 onion, diced
- 4 cups mashed potatoes
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F.
- In a large skillet, brown the ground beef with the diced onion. Season with salt and pepper.
- Stir in the Campbell’s Cream of Mushroom Soup and frozen vegetables, then simmer for 5 minutes.
- Spread the beef mixture into the bottom of a greased baking dish and top with mashed potatoes.
- Bake for 20 minutes, or until the mashed potatoes are golden brown.
This one-pot meal is a family favorite and can easily be prepared ahead of time.
Slow Cooker Recipes Using Campbell’s Cream of Mushroom Soup
For those who love slow cooker meals, these recipes allow you to enjoy rich, flavorful dishes with minimal effort. Just set it and forget it!
7. Slow Cooker Pot Roast
This slow cooker pot roast is the ultimate comfort food, and using Campbell’s Cream of Mushroom Soup ensures a rich, flavorful sauce that’s perfect for spooning over the tender meat and vegetables.
Ingredients:
- 3 lb chuck roast
- 1 can Campbell’s Cream of Mushroom Soup
- 1 cup beef broth
- 1 onion, sliced
- 3 carrots, chopped
- 2 potatoes, chopped
- Salt and pepper to taste
Directions:
- Season the chuck roast with salt and pepper.
- In the slow cooker, layer the sliced onions, carrots, and potatoes.
- Place the seasoned roast on top of the vegetables.
- Mix the Campbell’s Cream of Mushroom Soup and beef broth in a bowl, then pour over the roast.
- Cook on low for 8 hours, or until the meat is tender.
This dish is perfect for Sunday dinners and pairs well with bread or rolls.
8. Slow Cooker Chicken and Mushrooms
For an easy, flavorful meal, this slow cooker chicken and mushrooms recipe is a must-try. The Campbell’s Cream of Mushroom Soup adds creaminess, while the slow cooking process ensures tender chicken and a rich sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can Campbell’s Cream of Mushroom Soup
- 1 cup sliced mushrooms
- ½ cup chicken broth
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Directions:
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix together the Campbell’s Cream of Mushroom Soup, chicken broth, garlic, and mushrooms.
- Pour the mixture over the chicken, cover, and cook on low for 6-7 hours.
Serve with rice, pasta, or mashed potatoes for a complete, comforting meal.
Creative Modern Recipes with Campbell’s Cream of Mushroom Soup
Looking for something a bit more modern or creative? These recipes take Campbell’s Cream of Mushroom Soup to new heights, transforming simple dishes into flavorful, exciting meals.
9. Creamy Mushroom Pasta Bake
This creamy mushroom pasta bake is an easy weeknight dinner that’s rich, cheesy, and incredibly satisfying. Using Campbell’s Cream of Mushroom Soup ensures a velvety sauce that coats every bite of pasta.
Ingredients:
- 1 can Campbell’s Cream of Mushroom Soup
- 12 oz pasta (penne, rigatoni, or shells)
- 1 cup shredded mozzarella cheese
- 1 cup mushrooms, sliced
- ½ cup Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ cup milk
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F.
- Cook the pasta according to package instructions, then drain and set aside.
- In a skillet, heat olive oil and sauté the garlic and mushrooms until tender.
- In a large bowl, mix the Campbell’s Cream of Mushroom Soup, milk, and Parmesan cheese. Stir in the sautéed mushrooms.
- Combine the sauce with the cooked pasta and pour into a greased baking dish.
- Top with shredded mozzarella and bake for 25 minutes, or until the cheese is bubbly and golden.
This pasta bake is perfect for potlucks, family dinners, or any occasion where you need a crowd-pleasing meal.
Frequently Asked Questions About Campbell’s Cream of Mushroom Soup
1. Can Campbell’s Cream of Mushroom Soup Be Used in Vegetarian Recipes?
Yes! Campbell’s Cream of Mushroom Soup can be used in many vegetarian recipes. It adds richness and depth to vegetable-based dishes, making it a great option for vegetarian casseroles, pasta bakes, and soups.
2. Can I Freeze Dishes Made with Campbell’s Cream of Mushroom Soup?
Yes, many dishes made with Campbell’s Cream of Mushroom Soup can be frozen. When reheating, it’s best to thaw the dish in the refrigerator and reheat slowly to maintain the creamy texture.
3. Is Campbell’s Cream of Mushroom Soup Gluten-Free?
Most varieties of Campbell’s Cream of Mushroom Soup contain wheat flour, making them not suitable for a gluten-free diet. However, Campbell’s offers a gluten-free version that can be used as a substitute in any recipe.
Conclusion: Endless Possibilities with Campbell’s Cream of Mushroom Soup
Campbell’s Cream of Mushroom Soup is a versatile, time-saving ingredient that can be used in a wide variety of recipes, from comforting casseroles and one-pot meals to creative pasta bakes and slow cooker dishes. Whether you’re cooking for your family or a large gathering, this pantry staple will help you create flavorful and satisfying meals with ease.
With these 25 delicious recipes, you now have plenty of ideas to make the most of Campbell’s Cream of Mushroom Soup. Whether you’re preparing a simple weeknight dinner or a special holiday meal, this soup is sure to become a kitchen favorite.